When you think of the best restaurant in Ürgüp Cappadocia, the first place that comes to mind is Chef Remzi Restaurant. The Cappadocia Pottery Kebab cooked by Chef Remzi Restaurant is one of the most memorable tastes of traditional Anatolian culture. Different presentations and specially prepared meals in Ürgüp with its special recipes of Cappadocia, chefs recipes in the wood fire oven and very meticulously prepared appetizers.
If you ask where to eat the best Turkish meals in Ürgüp, the address will of course be Chef Remzi Restaurant. The best restaurant of Ürgüp, which is famous for its traditional courses and appetizers. In addition to its extensive chef menu, genuine Cappadocian pottery kebab, fluffy bread cooked in a wood-fired stone oven, delicious appetizers, desserts carefully prepared by Chef Remzi's own hands, and of course, special courses are among the famous tastes of our place. Our restaurant, which has a valuable place among Cappadocia restaurants with its traditional recipes, roasted vegetables and successful presentation, invites you to eat best examples of traditional Turkish meals in Ürgüp Cappadocia.
If you are looking for where to eat the best Testi Kebab which is unique to the Cappadocia region, the right place is Chef Remzi Restaurant. Choose Chef Remzi Restaurant to taste and enjoy the Cappadocia testi kebab which is one of the most popular traditional dishes of the Cappadocia region! Because, in Chef Remzi Restaurant, the traditional recipe is prepared always in the same original method and it is ensured to always keep the same taste. All preparation is done with the skillfull hands of Chef Remzi. The flavor of Cappadocia pottery kebab is an irresistible taste! Then comes the presentation of the Testi Kebab. This time, the art of pottery, which is a 4000-year-old tradition in Cappadocia, comes into play. The main factor that gives flavor to this dish is that its cooked in a clay pot. Clay pot is sealed with a piece of bread dough so that the all the flavours of the recipe runs into eachother slowly while sitting in the woodfire stone oven. To be able to serve the dish the clay pot gets broken in front of your eyes and all that remains is to enjoy the testi kebab with pleasure.